Heirloom Tomato Salad:
Heirloom tomatoes and basil from our garden
drizzled with oil, balsamic vinegar, sea salt and pepper
Cedar-plank Wild Salmon and Butternut Squash Gnocchi with a Poblano Cream Sauce and shallot-roasted green beans:
We found this yummy gnocchi and loads of poblano peppers at the farmers market over the weekend, and just couldn't resist combining the two. It was pretty yummy!
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