Mama Gone Green is a blog dedicated to raising happy children and reducing our impact on the Earth. My name is Taryn and I am the mother of 2 young kids and an environmental studies instructor at a community college in Portland, Oregon. Please join me as I journey through life as a mama, teacher, knitter, photographer, gardener, and environmentalist!

Tuesday, September 11, 2012

What's For Dinner?

Heirloom Tomato Salad:

Fresh mozerella
Heirloom tomatoes and basil from our garden
drizzled with oil, balsamic vinegar, sea salt and pepper

Cedar-plank Wild Salmon and Butternut Squash Gnocchi with a Poblano Cream Sauce and shallot-roasted green beans:

We found this yummy gnocchi and loads of poblano peppers at the farmers market over the weekend, and just couldn't resist combining the two. It was pretty yummy!

Pin It Now!