Heirloom Tomato Salad:
Fresh mozerella
Heirloom tomatoes and basil from our garden
drizzled with oil, balsamic vinegar, sea salt and pepper
Cedar-plank Wild Salmon and Butternut Squash Gnocchi with a Poblano Cream Sauce and shallot-roasted green beans:
We found this yummy gnocchi and loads of poblano peppers at the farmers market over the weekend, and just couldn't resist combining the two. It was pretty yummy!
Pin It Now!
I'm coming to your house for dinner!! YUM!
ReplyDeleteHope you enjoyed it!
ReplyDelete