Sweet Potato Pancakes

Now that I have greatly reduced my dairy intake, I have been looking for new dishes to prepare for my family. I never realized how much cheese I ate until I actually stopped eating it....
Anyways, I sort of threw these together last week with whatever we had around the house. They came out pretty good so I thought I would post the recipe here. My experiments don't always turn out that way however.....

What You Need:

• 1 small potato, grated
• 1 zucchini, grated
• 1 sweet potato, grated
• 1/2 cup corn (frozen works fine)
• 1/2 yellow onion, diced
• 2 tsp cumin
• 3 Tbl flour
• 1 egg
• salt and pepper to taste
• canola oil, for frying

What You Do:

• Place grated veggies on a towel and try to pat most of the moisture out of them
• Thoroughly mix all ingredients
• Head canola oil in pan on medium heat
• Once heated, place a heaping tablespoon of the batter into the oil and cook through, flipping sides halfway through.
• Makes about 4-6 side servings

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