Lemon Pound Cake:
- I cup unsalted butter (2 sticks), softened
- 2 1/2 cups flour
- 1 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3 cups sugar
- 2 Tbl lemon zest
- 7 Tbl lemon juice
- 6 large eggs
- 1 cup plain greek yogurt
- a cup powdered sugar
- Preheat oven to 325 F. Butter and flour a bundt pan
- Mix together the butter, sugar and zest on high speed for 3 to 4 minutes. Add in 4 Tbl lemon juice, then the eggs, one at a time
- Reduce speed to low add half of the flour, and the salt, baking soda and baking powder. Then add the yogurt. Then add the other half of the flour.
- Pour mixture into cake pan and bake for about 70-75 minutes, or until cooked through.
- Allow to cool completely. Mix together the remaining 3 Tbl of lemon juice and the powder sugar and drizzle over cake.
- I served mine with blueberries!
Looks and sounds delicious! I think I'll give it a try. Thanks for the recipe!
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