Strawberry Picking...

Portland's summer so far has been less than ideal for gardening, so strawberry season here is just getting going. And, from the looks of things, it won't last long either. We made it out yesterday morning to pick some, but the plants and berries were all pretty tiny. We still managed to pick 2 pounds before Finn and Phoebe had had their fill...

 Oh, and did I mention that it was REALLY muddy?

And this is what we made...

 Strawberry Rhubarb Pie:

I cheated and bought pre-made pie crusts for this, as it was a very last minute addition to our dinner plans. For the filling I just mixed chopped up strawberries and rhubarb with some cinnamon and a pinch of nutmeg. I poured into a pie shell, put a few pats of butter on top, put another pie shell on top, and baked for about an hour at 350 F. Serve with coconut bliss or ice creamish type treat of your choice! Pin It Now!