Looking for a yummy, yet super easy dinner? Look no further: Pasta with butternut squash, spinach and goat cheese.
What You Need:
- 1 lb of pasta (fresh is best)
- 1 large butternut squash, peeled and cubed into 1-inch pieces
- 6 cups fresh spinach, washed
- 4 oz. soft goat cheese
- Olive oil for cooking
- Heat olive oil in large saute pan over medium heat and add butternut squash. Heat until squash is tender (about 25-30 minutes)
- Add spinach and cook until wilted
- In the meantime, boil water and cook pasta
- After spinach is wilted, add goat cheese and stir to combine. Add mixture to pasta and toss.
- Enjoy!
- For the meat lovers in your family, this dish is also excellent with bacon crumbled on top.
No comments:
Post a Comment