According to the National Gardening Association, spending $70 on planting an edible garden can yield $350 worth of produce! (That is, as long as no one is cutting artichokes out of your yard, which is sadly happening to us.)
Plus, it is easy to grow your own food organically and it will taste that much better knowing that you are the one who grew it! And- no wasted plastic wrapping, no fossil-fuel pollution from transporting it cross-country, and no trip to the grocery store for you! Pin It Now!
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