OK, so these muffins may not necessarily be the most sustainable of treats (they do require a lemon, which does not grow anywhere near where I live) but they are super yummy!
What you Need:
- 2 cups flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 cup sugar (or for a healthier treat, substitute 2/3 cup agave sweetener)
- 1/2 cup butter
- 1 tbl. lemon zest
- 1 cup ricotta
- 1 egg
- 1 tbl lemon juice
- 1/2 tsp vanilla extract
What you Do:
- Beat sugar (or agave), butter and zest. Add ricotta. Add egg, lemon juice and vanilla.
- Mix the flour, baking powder and baking soda into the wet mixture
- Bake at 350 for 20-25 minutes in prepared (greased) muffin tins.
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