What's For Dinner?

Heirloom Tomato Salad:

Fresh mozerella
Heirloom tomatoes and basil from our garden
drizzled with oil, balsamic vinegar, sea salt and pepper

Cedar-plank Wild Salmon and Butternut Squash Gnocchi with a Poblano Cream Sauce and shallot-roasted green beans:

We found this yummy gnocchi and loads of poblano peppers at the farmers market over the weekend, and just couldn't resist combining the two. It was pretty yummy!