I know, I am the crazy muffin lady. We eat a lot of muffins around here, as they are a great homemade snack to grab on the go. This one is a new favorite because the cornmeal gives the muffins a heartier texture. These are really good warm from the oven with a little bit of butter on them!
What you need:
1 cup of flour
3/4 cup cornmeal
2 1/2 tsp baking powder
1 egg
3/4 cup milk (I use rice milk, but soy or dairy would work just as well)
1/3 cup oil
1/3 cup agave syrup (available at Trader Joe's or health food stores)
1 tsp vanilla
1 tsp cinnamon
1 cup of blueberries (fresh or frozen works)
What you do:
1. preheat oven to 350F
2. Mix eggs, milk, oil, agave syrup, vanilla and cinnamon
3. add flour, cornmeal and baking powder
4. fold in blueberries
5. pour into pre-greased (I use olive oil spray) muffin pans
6. Bake for 20-30 minutes (depending on if they are mini-muffins or regular size)
7. remove from pan and cool on rack
Makes about 24 mini muffins or 12 regular sized
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